Saturday, January 9, 2010

Sarson Ka Saag

An excellent tangy side-dish for lunch.



1/2 kg Mustard leaves (sarson ka saag)
4 med-sized Tomatoes

Boil them together, just till they are soft and not overcooked.

5 Green chillies
Ginger
4-5 Garlic cloves

Blend all of the above in blender/mixer.

100 gm Fresh Green Peas

Heat Ghee in pan.
Season with Jeera.
Saute the peas.
Add the blended mix.
Boil for 20 min.
Don't let the color darken.
Add salt as per taste.



Serve steaming hot with parantha. This combination tastes the best.

5 comments:

Priya said...

Such a healthy and beautiful greeny Saag..

Kitchen Flavours said...

Wow...looks yummy...love the presentation....

Soma Pradhan said...

Give me some along with makkai ki roti...

Ramya Vijaykumar said...

Lovely color and should taste great with parathas!!!

Shail Singh said...

Thank you - Priya, Lubna, Soma & Ramya